Beans are a popular vegetable in many cultures. They are a part of the Fabaceae family, and their seeds are eaten by humans and animals alike. They can also be used in traditional dishes all over the world. Beans are a great source for iron, due to their nutritional value.
Biofortified beans produce high yielding beans
Biofortified beans with iron are a great way to provide children with the nutrients they need. They are also a great way to help farmers increase yields and reduce the risk of anemia and iron deficiency. These beans were developed by HarvestPlus and the CIAT using a combination genetic and environmental factors. These beans have been distributed to farmers in Latin America as well as Africa and the Caribbean.
They possess other agronomic as well as cooking and taste characteristics that are desired by farmers
New research quantifies farmer preferences regarding key attributes of bean varieties. It also assesses farmers' willingness and ability to pay more for superior traits. The study also documents common bean production and marketing practices in Kenya. To increase the adoption of improved varieties, it's important to understand how farmers prefer and what production constraints they face. Many farmers are partial to certain technologies and fail to fully embrace others.
They improve iron absorption
Beans containing iron are a great source. They can be eaten either raw or boiled. They are also rich in vitamin A, which is critical for iron absorption.
They are good sources for vitamin C
Beans are an excellent source of vitamin A. You can also eat beans with other foods rich in vitamin, such as tomatoes and broccoli. Raw beans will give you the most vitamin C.
They taste good
Black beans are high in iron which is necessary for healthy bones. Black beans are rich in magnesium, zinc, phosphorus, copper, and other nutrients that contribute to bone strength. The bones store ninety-nine per cent of the body's calcium and phosphorus, so it is important to eat the correct amount of these nutrients.
They decrease hunger in developing countries
Beans with iron have been proven to help reduce hunger and improve cognitive performance. Recent research shows that iron beans are more effective in boosting attention, memory and productivity. Anemia can be a serious condition that can affect young children. Iron beans may help to reduce the risk.
FAQ
How can I get enough vitamins?
Most of your daily vitamin requirements can be met by diet alone. Supplements can be beneficial if you are missing a specific vitamin. You can take a multivitamin supplement that contains all the vitamins you need. You can also purchase individual vitamins from your local pharmacy.
If you are concerned about getting enough nutrients, talk to your doctor about what foods contain the best sources of vitamins. The best sources of vitamins K, E, and C are found in dark green leafy veggies such as spinach and broccoli, kale.
If you are not sure how much vitamin you should be consuming, ask your doctor. He or she will recommend the appropriate dosage based on your medical history and current health status.
What's the best diet?
Many factors influence which diet is best for you. These include your gender, age and weight. It's also important to consider how much energy your exercise consumes, whether you prefer low-calorie meals, and if fruits and veggies are something you enjoy.
Intermittent Fasting is an alternative to traditional fasting if you are looking to lose weight. Intermittent fasting allows you to consume only specific meals throughout your day rather than three large meals. You may find that this method works better for you than traditional diets that include daily calorie counts.
Research suggests that intermittent fasting may increase insulin sensitivity and reduce inflammation. This can result in improved blood sugar levels as well as a lower risk of developing diabetes. Some research also suggests that intermittent fasting might promote fat loss, and improve overall body composition.
How can I control my blood pressure?
The first thing you need to do is find out what causes high blood pressure. Next, take steps that will reduce the risk. You can do this by eating less salt, losing weight, or taking medication.
Make sure you're getting enough exercise. Walking is a great alternative if you don't have the time or energy to exercise regularly.
A gym membership is a good idea if you don't like how much exercise your doing. You will probably join a gym that is open to other people with similar goals. It's easier to stick to an exercise routine when you know someone else is going to see you at the gym.
What are 10 healthy habits you can adopt?
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Get breakfast every morning.
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Don't skip meals.
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Eat a balanced, healthy diet.
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Get lots of water.
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Take care of your body.
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Get enough sleep.
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Avoid junk food.
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Do some type of exercise daily.
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Have fun
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Meet new people.
Statistics
- According to the 2020 Dietary Guidelines for Americans, a balanced diet high in fruits and vegetables, lean protein, low-fat dairy and whole grains is needed for optimal energy. (mayoclinichealthsystem.org)
- WHO recommends consuming less than 5% of total energy intake for additional health benefits. (who.int)
- The Dietary Guidelines for Americans recommend keeping added sugar intake below 10% of your daily calorie intake, while the World Health Organization recommends slashing added sugars to 5% or less of your daily calories for optimal health (59Trusted (healthline.com)
- nutrients.[17]X Research sourceWhole grains to try include: 100% whole wheat pasta and bread, brown rice, whole grain oats, farro, millet, quinoa, and barley. (wikihow.com)
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How To
What does the "vitamin") mean?
Vitamins are organic substances found naturally in food. Vitamins allow us to absorb nutrients from food. Vitamins are not made by the body, so they must be obtained through food.
Two types of vitamins exist: water soluble and oil soluble. Water-soluble vitamins dissolve readily in water. Some examples include vitamin C,B1 and B2 vitamins (thiamine), B2 and riboflavin, B3 and niacin, B6 vitamins (pyridoxine), B6 vitamins (niacin), folic acids, biotin, pantothenic acids, and Choline. Fat soluble vitamins are stored in the liver and fatty tissue. These include vitamin D, E and K, as well as beta carotene.
Vitamins are classified according their biological activity. There are eight major vitamin groups:
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A – Essential for normal growth, and the maintenance of good health.
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C is important for nerve function and energy production.
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D - Vital for healthy bones and teeth
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E - needed for good vision and reproduction.
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K - Required for healthy nerves and muscles.
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P - vital for building strong bones andteeth.
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Q - Aids in digestion and absorption.
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R is required for the production of red blood cells.
The recommended daily allowance of vitamins (RDA), varies depending upon age, gender, physical condition, and other factors. The U.S. Food and Drug Administration (FDA) sets the RDA values.
For adults over 19 years, the RDA is 400 mg per day for vitamin A. However, pregnant women need 600 micrograms per day because it is important for fetal development. Children ages 1-8 require 900 micrograms per day. Infants below one year of age need 700 micrograms daily. But, between 9 months to 12 months of age, the amount drops to 500micrograms per days.
Children between the ages of 1-18 need 800 micrograms per daily for obesity, while those overweight require 1000 micrograms. To meet their nutritional needs, children underweight and obese need 1200micrograms.
Children aged 4-8 who have anemia are required to consume 2200 micrograms of Vitamin C daily.
2000 micrograms per person is necessary for general health. Breastfeeding or pregnant women require 3000 micrograms per daily due to higher nutrient demands.
Adults over 70 years of age need 1500 micrograms per day since they lose about 10% of their muscle mass each decade.
Women who have been pregnant or are lactating require more than the RDA. Pregnant woman need 4000 micrograms daily in pregnancy and 2500 per day after childbirth. Breastfeeding mothers need to consume 5000 micrograms each day when breastmilk has been produced.